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Sample Menu

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Wild Mushroom Soup

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Poached Fillet of Salmon on a bed of minced Spinach

With a Cream and Dill Dressing

***

Carrot and Mandarine Napoleon Sorbet

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Roast Leg of Lamb cooked on a trivet of Rosemary Twigs

Melange of Baby Vegetables roast under the Lamb trivet

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Selection of Local and National French Cheese

With Grapes and fresh baked Baguette

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Crème Caramel

***

Coffee and Chocolates

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